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Lunch Menu at Rae’s Restaurant in Yarra Valley
Saturday – Sunday  | 12 pm – 3 pm

Winter Lunch Menu Yarra Valley Restaurant

The prices apply for booking with a maximum of 14 guests. 

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Two Courses – $49

Please make a selection of Entrée and Main OR Main and Dessert from the lunch menu

Three Courses – $62

Please make a selection of an Entrée, Main and Dessert from the lunch menu

Start

Australian Pacific oysters / Yarra Valley caviar / Balgownie Estate Cuvee gel (LG, DF)
Diced Buxton trout tartare / avocado pannacotta / citrus salad / crisp saltbush (LG)
South Australian kangaroo carpaccio / juniper pepper crust / chocolate soil / rhubarb gel / alpine mint aioli (LG)
Spiced vegetable kibbeh / hummus / crispy legumes / sweet and sour cabbage / herbed labna (V, LG)
Warm Yarra Valley Dairy Savourine tart / pumpkin puree / candied walnuts / foraged herb salad (V)
Soup of the day / toasted sourdough

To Continue

Northern Territory Humpty Doo Barramundi fillet / smoked corn & coconut mousse / sticky black rice cake spring peas and herb salad (LG, DF)
Slow roasted Berkshire pork belly / pan seared kipflers / shaved fennel & broad beans / broccoli / spiced jus (LG, DF)
Pistachio rolled Bannockburn spatchcock / charred eggplant / spiced chickpea tangine drunken cranberries / honey yoghurt (LG)
Pumpkin risotto / sage burnt butter / roasted pinenuts / whipped Yarra Valley feta (V, LG)
200g pastured fed Gippsland striploin / potato and thyme rosti / celeriac remoulade shaved asparagus / smoked speck jus (LG)

On the side

Steamed baby chats / smashed peas / herb butter (V, LG) 9
Warm grains / zucchini noodles / goat’s cheese / pomegranate salad (V, LG) 9
Bitter leaf salad / shaved Bullseye / balsamic vinaigrette (V, LG) 9
Tuscan cabbage / baby carrots / pepitas / toasted almonds (VE, LG,DF) 9
Mixed garden vegetables / rosemary salt (VE, LG, DF) 9
Rustic chips / aioli (V, DF) 9

To finish

Flourless chocolate cake / crunchy honeycomb / blood orange sauce / orange choc chip ice cream (LG)
Caramelised pineapple and black sesame pudding / chilli and mint compote / coconut and ginger sorbet
Whipped white chocolate / spiced rhubarb / coconut crumble (LG)
Yarra Valley Dairy cheeses / walnut bread / seeded lavosh
Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan / (V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
$10 surcharge applies on all public holidays

* Please Note: Lunch Menu is subject to change at Chef’s discretion.