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Lunch Menu at Rae’s Restaurant in Yarra Valley
Saturday – Sunday  | 12 pm – 3 pm

Winter Lunch Menu Yarra Valley Restaurant

The prices apply for booking with a maximum of 14 guests. 

Function and Events in the Yarra ValleyPlanning an Event?
Enquire for Special Celebrations and Functions here.
Let our team help tailor the perfect package for you!

Two Courses – $49

Please make a selection of Entrée and Main OR Main and Dessert from the lunch menu

Three Courses – $62

Please make a selection of an Entrée, Main and Dessert from the lunch menu


Australian Pacific oysters / Yarra Valley caviars (lg, df)

Potted Buxton trout / Estate Chardonnay jelly/sourdough/ burnt sage butter

South Australian kangaroo carpaccio/juniper pepper crust/chocolate soil/beetroot/ alpine mint aioli (lg, df)

Spiced pumpkin and parsnip tart / hummus / crispy legumes / shavings (v)

Warm Yarra Valley Dairy Black Savourine / grilled pear / candied walnuts/rosemary lavosh (v, lg)

Soup of the day / toasted sourdough

To Continue

Pan seared Dory / Jerusalem artichokes – roasted, puree, chips / grilled asparagus / pickled carrot salad (lg)

Slow roasted Berkshire pork belly / pan seared kipflers / braised fennel / broccoli / bronzed fronds (lg, df)

Pistachio rolled Bannockburn spatchcock / charred eggplant / spiced chickpea tagine / drunken cranberries / honey yoghurt (lg)

Textures of cauliflower risotto / scorched puree / florets / parmesan crisp (v, lg)

200g pastured fed Gippsland striploin / potato and carrot rosti / smoked speck / celeriac / Brussels Sprouts / jus(lg)

On the side

Twice cooked paprika salted potatoes (ve, lg, df)

Warm grains / rocket / goat’s cheese / pomegranate salad (v, lg)

Roasted cauliflower / herb aioli (v, lg, df)

Roast pumpkin wedges / pepitas / Yarra Valley Dairy cheese / baby chard (v, lg)

Mixed garden vegetables / rosemary salt (ve, lg, df)

To finish

Flourless chocolate cake / crunchy honeycomb/raspberry sauce / roasted almond ice cream (lg)

Black Label Shiraz poached pear / ‘hot toddy’ sauce / caramelised nuts/ginger and coconut sorbet (ve,lg, df)

Vanilla spiced Brulee / blood plum compote / pistachio biscotti (v)

Yarra Valley Dairy cheeses/walnut bread / seeded lavosh (v)

Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan / (V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
$10 surcharge applies on all public holidays

* Please Note: Lunch Menu is subject to change at Chef’s discretion.