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Lunch Menu at Rae’s Restaurant in Yarra Valley
Saturday – Sunday  | 12 pm – 3 pm

Winter Lunch Menu Yarra Valley Restaurant

The prices apply for booking with a maximum of 14 guests. 

Function and Events in the Yarra ValleyPlanning an Event?
Enquire for Special Celebrations and Functions here.
Let our team help tailor the perfect package for you!

Two Courses – $49

Please make a selection of Entrée and Main OR Main and Dessert from the lunch menu

Three Courses – $62

Please make a selection of an Entrée, Main and Dessert from the lunch menu


Australian Pacific oysters / Yarra Valley caviar / Balgownie Estate Cuvee gel (LG, DF)
Diced Buxton trout tartare / avocado pannacotta / citrus salad / crisp saltbush (LG)
South Australian kangaroo carpaccio / juniper pepper crust / chocolate soil / rhubarb gel / alpine mint aioli (LG)
Spiced vegetable kibbeh / hummus / crispy legumes / sweet and sour cabbage / herbed labna (V, LG)
Warm Yarra Valley Dairy Savourine tart / pumpkin puree / candied walnuts / foraged herb salad (V)
Soup of the day / toasted sourdough

To Continue

Northern Territory Humpty Doo Barramundi fillet / smoked corn & coconut mousse / sticky black rice cake spring peas and herb salad (LG, DF)
Slow roasted Berkshire pork belly / pan seared kipflers / shaved fennel & broad beans / broccoli / spiced jus (LG, DF)
Pistachio rolled Bannockburn spatchcock / charred eggplant / spiced chickpea tangine drunken cranberries / honey yoghurt (LG)
Pumpkin risotto / sage burnt butter / roasted pinenuts / whipped Yarra Valley feta (V, LG)
200g pastured fed Gippsland striploin / potato and thyme rosti / celeriac remoulade shaved asparagus / smoked speck jus (LG)

On the side

Steamed baby chats / smashed peas / herb butter (V, LG) 9
Warm grains / zucchini noodles / goat’s cheese / pomegranate salad (V, LG) 9
Bitter leaf salad / shaved Bullseye / balsamic vinaigrette (V, LG) 9
Tuscan cabbage / baby carrots / pepitas / toasted almonds (VE, LG,DF) 9
Mixed garden vegetables / rosemary salt (VE, LG, DF) 9
Rustic chips / aioli (V, DF) 9

To finish

Flourless chocolate cake / crunchy honeycomb / blood orange sauce / orange choc chip ice cream (LG)
Caramelised pineapple and black sesame pudding / chilli and mint compote / coconut and ginger sorbet
Whipped white chocolate / spiced rhubarb / coconut crumble (LG)
Yarra Valley Dairy cheeses / walnut bread / seeded lavosh
Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan / (V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
$10 surcharge applies on all public holidays

* Please Note: Lunch Menu is subject to change at Chef’s discretion.