Rae's Restaurant Yarra Valley LogoSocial Media Icons
Call Restaurant – (03) 9730 0774
[email protected]
Book Now

Dinner Menu at Rae’s Restaurant in the Yarra Valley
Saturday – Sunday | 6 pm – 9 pm

 Rae's Restaurant Menu in the Yarra Valley

The prices apply for booking with a maximum of 14 guests. 

Function and Events in the Yarra ValleyPlanning an Event?
Enquire for Special Celebrations and Functions here.
Let our team help tailor the perfect package for you!

Two Courses – $60

Please make a selection of Entrée and Main OR Main and Dessert from the dinner menu

Three Courses – $74

Please make a selection of an Entrée, Main and Dessert from the dinner menu


Australian Pacific oysters / Yarra Valley caviar / Balgownie Estate Cuvee gel (LG, DF)
Diced Buxton trout tartare / avocado pannacotta / citrus salad / crisp saltbush (LG)
South Australian kangaroo carpaccio / juniper pepper crust / chocolate soil / rhubarb gel / alpine mint aioli (LG)
Spiced vegetable kibbeh / hummus / crispy legumes / sweet and sour cabbage / herbed labna (V, LG)
Warm Yarra Valley Dairy Savourine tart / pumpkin puree / candied walnuts / foraged herb salad (V)
Confit duck leg cigar / du puy lentils / seasonal blood orange compote / Fortified gastric / wood sorrel (DF)
Soup of the day / toasted sourdough

To Continue

Northern Territory Humpty Doo Barramundi fillet / smoked corn & coconut mousse / sticky black rice cake
spring peas and herb salad (LG, DF)
Slow roasted Berkshire pork belly / pan seared kipflers / shaved fennel & broad beans / broccoli / spiced jus (LG, DF)
Pistachio rolled Bannockburn spatchcock / charred eggplant / spiced chickpea tangine
drunken cranberries / honey yoghurt (LG)
Pumpkin risotto / sage burnt butter / roasted pinenuts / whipped Yarra Valley feta (V, LG)
200g pastured fed Gippsland striploin / potato and thyme rosti / celeriac remoulade
shaved asparagus / smoked speck jus (LG)
For two – Slow cooked Gippsland farmed goat shoulder / baked potatoes / spiced pickled zucchini / grain salad / labna (LG)

On the side

Steamed baby chats / smashed peas / herb butter (V, LG) 9
Warm grains / zucchini noodles / goat’s cheese / pomegranate salad (V, LG) 9
Bitter leaf salad / shaved Bullseye / balsamic vinaigrette (V, LG) 9
Tuscan cabbage / baby carrots / pepitas / toasted almonds (VE, LG, DF) 9
Mixed garden vegetables / rosemary salt (VE, LG, DF) 9
Rustic chips / aioli (V, DF) 9

To finish

Flourless chocolate cake / crunchy honeycomb / blood orange sauce / orange choc chip ice cream (LG)
Caramelised pineapple and black sesame pudding / chilli and mint compote / coconut and ginger sorbet
Whipped white chocolate / spiced rhubarb / coconut crumble (LG)
Yarra Valley Dairy cheeses / walnut bread / seeded lavosh
Banoffee Profiteroles
Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan(V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet.

A surcharge of $10 per person applies to all public holidays
* Please Note: Dinner Menu is subject to change at Chefs Discretion.


“Enquire Now”