Dinner Menu at Rae’s Restaurant in the Yarra Valley
Saturday – Sunday | 6 pm – 9 pm
The prices apply for booking with a maximum of 14 guests.
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Enquire for Special Celebrations and Functions here.
Let our team help tailor the perfect package for you!
Two Courses – $60
Please make a selection of Entrée and Main OR Main and Dessert from the dinner menu
Three Courses – $74
Please make a selection of an Entrée, Main and Dessert from the dinner menu
Australian Pacific oysters / Yarra Valley caviars (lg, df)
Potted Buxton trout / Estate Chardonnay jelly/sourdough/ burnt sage butter
South Australian kangaroo carpaccio/juniper pepper crust/chocolate soil/beetroot/ alpine mint aioli (lg, df)
Spiced pumpkin and parsnip tart / hummus / crispy legumes / shavings (v)
Warm Yarra Valley Dairy Black Savourine / grilled pear / candied walnuts/rosemary lavosh (v, lg)
Confit duck leg cigar / du Puy lentils / local mandarin compote / Fortified gastric/wood sorrel (df)
Soup of the day / toasted sourdough
Pan seared Dory / Jerusalem artichokes – roasted, puree, chips / grilled asparagus / pickled carrot salad (lg)
Slow roasted Berkshire pork belly / pan seared kipflers / braised fennel / broccoli / bronzed fronds (lg, df)
Pistachio rolled Bannockburn spatchcock / charred eggplant / spiced chickpea tagine / drunken cranberries / honey yoghurt (lg)
Textures of cauliflower risotto / scorched puree / florets / parmesan crisp (v, lg)
200g pastured fed Gippsland striploin / potato and carrot rosti / smoked speck / celeriac / Brussels Sprouts / jus(lg)
For two – Slow cooked Gippsland farmed goat shoulder / baked potatoes / polenta crusted eggplant / grain salad / labna (lg)
On the side
Twice cooked paprika salted potatoes (ve, lg, df)
Warm grains / rocket / goat’s cheese / pomegranate salad (v, lg)
Roasted cauliflower/herb aioli (v, lg, df)
Roast pumpkin wedges/pepitas/ Yarra Valley Dairy cheese/baby chard (v, lg)
Mixed garden vegetables/rosemary salt (ve, lg, df)
Flourless chocolate cake / crunchy honeycomb/raspberry sauce / roasted almond ice cream (lg)
Black Label Shiraz poached pear / ‘hot toddy’ sauce / caramelised nuts/ginger and coconut sorbet (ve,lg,df)
Vanilla spiced Brulee / blood plum compote / pistachio biscotti (v)
Baby Croquembouche / dulce de leche / spun sugar / candied popcorn (v)
Yarra Valley Dairy cheeses/walnut bread / seeded lavosh (v)
Selection of Yarra Valley Chocolaterie ice creams and sorbets
(VE) Vegan(V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet.
A surcharge of $10 per person applies to all public holidays
* Please Note: Dinner Menu is subject to change at Chefs Discretion.