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Dinner Menu at Rae’s Restaurant in the Yarra Valley
Saturday – Sunday | 6 pm – 9 pm

 Rae's Restaurant Menu in the Yarra Valley

The prices apply for booking with a maximum of 14 guests. 

Function and Events in the Yarra ValleyPlanning an Event?
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Two Courses – $60

Please make a selection of Entrée and Main OR Main and Dessert from the dinner menu

Three Courses – $74

Please make a selection of an Entrée, Main and Dessert from the dinner menu

Start

Australian Pacific oysters / Yarra Valley caviar / Balgownie Estate Cuvee gel (LG, DF)
Diced Buxton trout tartare / avocado pannacotta / citrus salad / crisp saltbush (LG)
South Australian kangaroo carpaccio / juniper pepper crust / chocolate soil / rhubarb gel / alpine mint aioli (LG)
Spiced vegetable kibbeh / hummus / crispy legumes / sweet and sour cabbage / herbed labna (V, LG)
Warm Yarra Valley Dairy Savourine tart / pumpkin puree / candied walnuts / foraged herb salad (V)
Confit duck leg cigar / du puy lentils / seasonal blood orange compote / Fortified gastric / wood sorrel (DF)
Soup of the day / toasted sourdough

To Continue

Northern Territory Humpty Doo Barramundi fillet / smoked corn & coconut mousse / sticky black rice cake
spring peas and herb salad (LG, DF)
Slow roasted Berkshire pork belly / pan seared kipflers / shaved fennel & broad beans / broccoli / spiced jus (LG, DF)
Pistachio rolled Bannockburn spatchcock / charred eggplant / spiced chickpea tangine
drunken cranberries / honey yoghurt (LG)
Pumpkin risotto / sage burnt butter / roasted pinenuts / whipped Yarra Valley feta (V, LG)
200g pastured fed Gippsland striploin / potato and thyme rosti / celeriac remoulade
shaved asparagus / smoked speck jus (LG)
For two – Slow cooked Gippsland farmed goat shoulder / baked potatoes / spiced pickled zucchini / grain salad / labna (LG)

On the side

Steamed baby chats / smashed peas / herb butter (V, LG) 9
Warm grains / zucchini noodles / goat’s cheese / pomegranate salad (V, LG) 9
Bitter leaf salad / shaved Bullseye / balsamic vinaigrette (V, LG) 9
Tuscan cabbage / baby carrots / pepitas / toasted almonds (VE, LG, DF) 9
Mixed garden vegetables / rosemary salt (VE, LG, DF) 9
Rustic chips / aioli (V, DF) 9

To finish

Flourless chocolate cake / crunchy honeycomb / blood orange sauce / orange choc chip ice cream (LG)
Caramelised pineapple and black sesame pudding / chilli and mint compote / coconut and ginger sorbet
Whipped white chocolate / spiced rhubarb / coconut crumble (LG)
Yarra Valley Dairy cheeses / walnut bread / seeded lavosh
Banoffee Profiteroles
Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan(V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet.

A surcharge of $10 per person applies to all public holidays
* Please Note: Dinner Menu is subject to change at Chefs Discretion.

 

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