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Lunch Menu at Rae’s Restaurant in Yarra Valley
Saturday & Sunday  | 12 pm – 3 pm

Winter Lunch Menu Yarra Valley Restaurant

The prices apply for booking with a maximum of 14 guests. 

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Two Courses – $58

Please make a selection of Entrée and Main OR Main and Dessert from the lunch menu

Three Courses – $70

Please make a selection of an Entrée, Main and Dessert from the lunch menu

Start

Australian Pacific oysters / Yarra Valley Atlantic Salmon caviar / native finger lime (LG, DF)
Diced Buxton trout tartare / avocado panna cotta / citrus salad / crisp local saltbush (LG)
Little Creek Cattle beef carpaccio / Yarra Valley free range egg yolk gel / Warrigal greens / potato chips (LG, DF)
Warm Yarra Valley Dairy Savourine tart / scorched fig / candied walnuts / foraged herb salad (V)
Local Heirloom tomatoes / fresh Yarra Valley Dairy herbed cow’s curd / olive lavosh / basil / smoked salt (V)
Confit duck leg cigar / du puy lentils / pickled local cherries / Fortified gastric / summer berry salad (DF)
Soup of the day

To Continue

Northern Territory Humpty Doo Barramundi fillet / corn & coconut mousse sticky black rice / herb salad (LG, DF)
Slow roasted Berkshire-Duroc pork belly / pan seared kipflers / shaved fennel & red grapes broccoli / spiced jus (LG, DF)
Rolled basil infused spatchcock / apricot & freekeh salad / fresh Yarra Valley figs / drunken cranberries / honey yoghurt
Zucchini risotto / local zucchini flowers / Yarra Valley Dairy goat’s cheese crumble / fennel & pea salsa (LG)
200g pastured fed Gippsland striploin / potato and thyme rosti / carrot remoulade buttered asparagus / sweet plum jus (LG)
For two – Slow cooked Gippsland farmed lamb shoulder / baked potatoes / smashed peas / freekeh salad / mint jus

On the side

Crispy fried baby chats / paprika & chives (VE, LG, DF)
Freekah / zucchini noodles / goat’s cheese / pomegranate salad (V, LG)
Iceberg lettuce / tangy mayo / dill & mint (V, LG, DF)
Mixed garden vegetables / rosemary salt (VE, LG, DF)
Rustic chips / aioli (V, DF)

To finish

Flourless chocolate cake / crunchy honeycomb / summer berries / sorbet (LG)
Frozen Pina Colada / toasted coconut / pineapple & lime gel (LG)
Whipped white chocolate, mango & mint trifle (LG)
Pistachio rose mousse cake / mixed berry sorbet / candied pistachio / balsamic pearls
Yarra Valley Dairy cheese selection / walnut bread / seeded lavosh
Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan / (V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet
$10 surcharge applies on all public holidays

* Please Note: Lunch Menu is subject to change at Chef’s discretion.