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Lunch Menu at Rae’s Restaurant in Yarra Valley
Saturday & Sunday  | 12 pm – 3 pm

Winter Lunch Menu Yarra Valley Restaurant

The prices apply for booking with a maximum of 14 guests. 

Function and Events in the Yarra ValleyPlanning an Event?
Enquire for Special Celebrations and Functions here.
Let our team help tailor the perfect package for you!

Two Courses – $58

Please make a selection of Entrée and Main OR Main and Dessert from the lunch menu

Three Courses – $70

Please make a selection of an Entrée, Main and Dessert from the lunch menu


Hargreaves Hill Pale Ale battered Australian Pacific oysters / Yarra Valley Salmon caviar / finger lime aioli (DF)
Poached Hiromasa Kingfish / native spice / grapefruit / avocado / crisp prosciutto (LG, DF)
Little Creek Cattle beef carpaccio / Yarra Valley free range egg yolk gel / Warrigal greens / capers / potato chips (LG)
Warm Yarra Valley Dairy Black Savourine tart / roast quince / candied walnuts / foraged herbs / nashi pear (V)
Warm pickled zucchini / smoked goats curd / pepitas / bullseye shard / spiced chickpeas / herb crumb (V)
Confit duck leg cigar / du puy lentils / beetroot caramel / Tawny gastric / pink lady salad (DF)


Macadamia crusted Buxton Trout / carrot & ginger puree / buttered beans / dill / grilled lemon (LG)
Slow roasted Berkshire-Duroc pork belly / kipflers / fennel / roast apple / broccoli / spiced jus (LG, DF)
Smoked Aylesbury duck breast / rosemary gratin / pumpkin cream / pickled radish / anise balsamic (LG)
Local mushroom risotto / pine ragu / pickled shimeji / crispy enoki / whipped herb mascarpone (LG)
200g pastured fed Gippsland striploin / black garlic mash / mushroom soil / baby vegetables / Estate Shiraz jus (LG)
For Two – Slow cooked Gippsland farmed lamb shoulder / baked potatoes / broad beans / peas / freekeh salad / mint jus


Spiced baby chats / Balgownie Estate special sauce (V, LG, DF)
Freekah / zucchini / goats cheese / pomegranate salad (V)
Iceberg lettuce / tangy mayo / dill & mint (V, LG, DF)
Garden vegetables / rosemary salt (VE, LG, DF)
Rustic chips / aioli (V)


Flourless chocolate cake / crunchy honeycomb / mandarin sorbet (LG)
Apple & quince strudel / Balgownie Estate cinnamon ice cream / “Hot Toddy” sauce
Scorched meringue / lemon curd / braised rhubarb / white chocolate / coconut crumble (LG)
Pistachio mousse cake / pink grapefruit sorbet / candied pistachio / balsamic pearls
Yarra Valley Dairy cheese selection / St.Hubert’s washed rind / White Savourine / semi-hard cows’ / walnut bread / seeded lavosh
Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan / (V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet
$10 surcharge applies on all public holidays

* Please Note: Lunch Menu is subject to change at Chef’s discretion.