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Express Lunch Menu at Rae’s Restaurant in Yarra Valley
Only available Monday – Friday.
12 pm – 3 pm.

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One Course with a glass of wine – $39

Two courses with a glass of wine – $49

Start

Soup of the day / toasted sourdough

Spiced pumpkin and parsnip tart / hummus / crispy legumes (v)

Potted Buxton trout / Estate Chardonnay jelly/sourdough/ burnt sage butter

South Australian kangaroo carpaccio/juniper pepper crust/chocolate soil/beetroot/ alpine mint aioli (lg, df)

To Continue

Pan seared Dory / Jerusalem artichokes – roasted, puree, chips / grilled asparagus / pickled carrot salad (lg)

Textures of cauliflower risotto / scorched puree / florets / parmesan crisp (v, lg)

200g pastured fed Gippsland striploin / potato and carrot rosti / smoked speck / celeriac / Brussels Sprouts / jus(lg)

Grilled chicken breast / roast pumpkin & parsnip / warm grain & rocket salad / goat’s cheese / pomegranate (V, LG)

To finish

Flourless chocolate cake / crunchy honeycomb/raspberry sauce / roasted almond ice cream (lg)

Black Label Shiraz poached pear / ‘hot toddy’ sauce / caramelised nuts/ginger and coconut sorbet (ve,lg, df)

Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan / (V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
$10 surcharge applies on all public holidays

* Please Note: Express Lunch Menu is subject to change at Chef’s discretion.