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Dinner Menu at Rae’s Restaurant in the Yarra Valley
Friday & Saturday | 6 pm – 9 pm

 Rae's Restaurant Menu in the Yarra Valley

The prices apply for booking with a maximum of 14 guests. 

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Two Courses – $58

Please make a selection of Entrée and Main OR Main and Dessert from the dinner menu

Three Courses – $70

Please make a selection of an Entrée, Main and Dessert from the dinner menu

Entree

Hargreaves Hill Pale Ale battered Australian Pacific oysters / Yarra Valley Salmon caviar / finger lime aioli (DF)
Poached Hiromasa Kingfish / native spice / grapefruit / avocado / crisp prosciutto (LG, DF)
Little Creek Cattle beef carpaccio / Yarra Valley free range egg yolk gel / Warrigal greens / capers / potato chips (LG)
Warm Yarra Valley Dairy Black Savourine tart / roast quince / candied walnuts / foraged herbs / nashi pear (V)
Warm pickled zucchini / smoked goats curd / pepitas / bullseye shard / spiced chickpeas / herb crumb (V)
Confit duck leg cigar / du puy lentils / beetroot caramel / Tawny gastric / pink lady salad (DF)

Main

Macadamia crusted Buxton Trout / carrot & ginger puree / buttered beans / dill / grilled lemon (LG)
Slow roasted Berkshire-Duroc pork belly / kipflers / fennel / roast apple / broccoli / spiced jus (LG, DF)
Smoked Aylesbury duck breast / rosemary gratin / pumpkin cream / pickled radish / anise balsamic (LG)
Local mushroom risotto / pine ragu / pickled shimeji / crispy enoki / whipped herb mascarpone (LG)
200g pastured fed Gippsland striploin / black garlic mash / mushroom soil / baby vegetables / Estate Shiraz jus (LG)
For Two – Slow cooked Gippsland farmed lamb shoulder / baked potatoes / broad beans / peas / freekeh salad / mint jus

Sides

Spiced baby chats / Balgownie Estate special sauce (V, LG, DF)
Freekah / zucchini / goats cheese / pomegranate salad (V)
Iceberg lettuce / tangy mayo / dill & mint (V, LG, DF)
Garden vegetables / rosemary salt (VE, LG, DF)
Rustic chips / aioli (V)

Dessert

Flourless chocolate cake / crunchy honeycomb / mandarin sorbet (LG)
Apple & quince strudel / Balgownie Estate cinnamon ice cream / “Hot Toddy” sauce
Scorched meringue / lemon curd / braised rhubarb / white chocolate / coconut crumble (LG)
Pistachio mousse cake / pink grapefruit sorbet / candied pistachio / balsamic pearls
Yarra Valley Dairy cheese selection / St.Hubert’s washed rind / White Savourine / semi-hard cows’ / walnut bread / seeded lavosh
Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan(V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet.

A surcharge of $10 per person applies to all public holidays
* Please Note: Dinner Menu is subject to change at Chefs Discretion.

 

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