Rae's Restaurant Yarra Valley LogoSocial Media Icons
Call Restaurant – (03) 9730 0774
[email protected]
Book Now

A la Carte Menu at Rae’s Restaurant in the Yarra Valley
Monday – Thursday Lunch & Dinner
Friday Lunch & Sunday Dinner Only

Father’s Day in the Yarra Valley

The prices apply for booking with a maximum of 14 guests. 

Function and Events in the Yarra ValleyPlanning an Event?
Enquire for Special Celebrations and Functions here.
Let our team help tailor the perfect package for you!


Australian Pacific oysters / Yarra Valley Atlantic Salmon caviar / native finger lime (LG, DF) 18
Diced Buxton trout tartare / avocado panna cotta / citrus salad / crisp local saltbush (LG) 20
Little Creek Cattle beef carpaccio / Yarra Valley free range egg yolk gel / Warrigal greens / potato chips (LG, DF) 21
Warm Yarra Valley Dairy Savourine tart / scorched fig / candied walnuts / foraged herb salad (V) 20
Local Heirloom tomatoes / fresh Yarra Valley Dairy herbed cow’s curd / olive lavosh / basil / smoked salt (V) 18
Confit duck leg cigar / du puy lentils / pickled local cherries / Fortified gastric / summer berry salad (DF) 22
Soup of the day 14

To Continue

Northern Territory Humpty Doo Barramundi fillet / corn & coconut mousse sticky black rice / herb salad (LG, DF) 36
Slow roasted Berkshire-Duroc pork belly / pan seared kipflers / shaved fennel & red grapes broccoli / spiced jus (LG, DF) 35
Rolled basil infused spatchcock / apricot & freekeh salad / fresh Yarra Valley figs / drunken cranberries / honey yoghurt 34
Zucchini risotto / local zucchini flowers / Yarra Valley Dairy goat’s cheese crumble / fennel & pea salsa (LG) 29
200g pastured fed Gippsland striploin / potato and thyme rosti / carrot remoulade buttered asparagus / sweet plum jus (LG) 36
For two – Slow cooked Gippsland farmed lamb shoulder / baked potatoes / smashed peas / freekeh salad / mint jus 72

On the side

Crispy fried baby chats / paprika & chives (VE, LG, DF) 9
Freekah / zucchini noodles / goat’s cheese / pomegranate salad (V, LG) 9
Iceberg lettuce / tangy mayo / dill & mint (V, LG, DF) 9
Mixed garden vegetables / rosemary salt (VE, LG, DF) 9
Rustic chips / aioli (V, DF) 9

To finish

Flourless chocolate cake / crunchy honeycomb / summer berries / sorbet (LG) 16
Frozen Pina Colada / toasted coconut / pineapple & lime gel (LG) 15
Whipped white chocolate, mango & mint trifle (LG) 15
Pistachio rose mousse cake / mixed berry sorbet / candied pistachio / balsamic pearls 16
Yarra Valley Dairy cheese selection / walnut bread / seeded lavosh 18
Selection of Yarra Valley Chocolaterie ice creams and sorbets 15

(VE) Vegan(V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet.

A surcharge of $10 per person applies to all public holidays
* Please Note: A La Carte Menu is subject to change at Chef’s Discretion.


“Enquire Now”