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A la Carte Menu at Rae’s Restaurant in the Yarra Valley
Monday – Friday

Father’s Day in the Yarra Valley

The prices apply for booking with a maximum of 14 guests. 

Function and Events in the Yarra ValleyPlanning an Event?
Enquire for Special Celebrations and Functions here.
Let our team help tailor the perfect package for you!


Australian Pacific oysters / Yarra Valley caviars (lg, df)   16

Potted Buxton trout / Estate Chardonnay jelly/sourdough/ burnt sage butter   20

South Australian kangaroo carpaccio/juniper pepper crust/chocolate soil/beetroot/ alpine mint aioli (lg, df)   21

Spiced pumpkin and parsnip tart / hummus / crispy legumes (v)   18

Warm Yarra Valley Dairy Black Savourine / grilled pear / candied walnuts/rosemary lavosh (v, lg)   20

Confit duck leg cigar / du Puy lentils / local mandarin compote / Fortified gastric/wood sorrel (df)   20

Soup of the day / toasted sourdough   14

To Continue

Pan seared Dory / Jerusalem artichokes – roasted, puree, chips / grilled asparagus / pickled carrot salad (lg)   35

Slow roasted Berkshire pork belly / pan seared kipflers / braised fennel / broccoli / bronzed fronds (lg, df)   34

Pistachio rolled Bannockburn spatchcock / charred eggplant / spiced chickpea tagine / drunken cranberries / honey yoghurt (lg)   32

Textures of cauliflower risotto / scorched puree / florets / parmesan crisp (v, lg)   28

200g pastured fed Gippsland striploin / potato and carrot rosti / smoked speck / celeriac / Brussels Sprouts / jus(lg)   35

For two – Slow cooked Gippsland farmed goat shoulder / baked potatoes / polenta crusted eggplant / grain salad / labna (lg)   68

On the side

Twice cooked paprika salted potatoes (ve, lg, df)   9

Warm grains / rocket / goat’s cheese / pomegranate salad (v, lg)  9

Roasted cauliflower/herb aioli (v, lg, df)  9

Roast pumpkin wedges/pepitas/ Yarra Valley Dairy cheese/baby chard (v, lg)  9

Mixed garden vegetables/rosemary salt (ve, lg, df)  9

To finish

Flourless chocolate cake / crunchy honeycomb/raspberry sauce / roasted almond ice cream (lg)   16

Black Label Shiraz poached pear / ‘hot toddy’ sauce / caramelised nuts/ginger and coconut sorbet (ve,lg,df)   14

Vanilla spiced Brulee / blood plum compote / pistachio biscotti (v)   15

Baby Croquembouche / dulce de leche / spun sugar / candied popcorn (v)   16

Yarra Valley Dairy cheeses/walnut bread / seeded lavosh (v)   18

Selection of Yarra Valley Chocolaterie ice creams and sorbets   15

(VE) Vegan(V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet.

A surcharge of $10 per person applies to all public holidays
* Please Note: A La Carte Menu is subject to change at Chef’s Discretion.


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