Call to Book Now at (03) 9730 0774
Father’s Day in the Yarra Valley
Sunday 1 September 2019
Enjoy a two or three course with Dad this Father’s Day at Rae’s Restaurant. Choose from a menu specially selected by Executive Chef, Grant Flack with some menu specials to really satisfy the tastebuds!
Father’s Day Specials
Chargrilled Gippsland Farmed 300gm Rib Eye, celeriac remoulade, crispy potato cakes, jus
Carved 58-degree Grass Fed Eye Fillet, olive oil mash, charred asparagus, creamy mustard sauce
Coldstream pale ale battered flathead tails, crunchy chips, fennel salad and tartare
Enjoy a relaxing lunch or dinner in the stunning surrounds of the picturesque Yarra Valley.
Lunch Two Courses – $49 Dinner Two Courses – $60
12 pm – 3 pm
Three Courses – $62
6 pm – 9 pm
Three Courses – $74
Two Courses – $49
Two Courses – $60
“The food at Rae’s Restaurant is simply divine, all 3 courses I had ordered were cooked to perfection ( One of the best steaks I have ever eaten, melts in your mouth no tough bits). I will definitely be back. Thank you for the lovely experience.”
Call to Book (03) 9730 0774
Please note that we’re fully booked for Lunch. Hurry up and make your dinner reservation now!
Father’s Day Terms & Conditions
- Bookings are essential
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