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Father’s Day in the Yarra Valley

Sunday 1 September 2019

Rae’s Restaurant at Balgownie Estate Vineyard Resort & Spa

Father’s Day in the Yarra Valley

Enjoy a two or three course with Dad this Father’s Day at Rae’s Restaurant. Choose from a menu specially selected by Executive Chef, Grant Flack with some menu specials to really satisfy the tastebuds!

Father’s Day Specials

Chargrilled Gippsland Farmed 300gm Rib Eye, celeriac remoulade, crispy potato cakes, jus
Carved 58-degree Grass Fed Eye Fillet, olive oil mash, charred asparagus, creamy mustard sauce
Coldstream pale ale battered flathead tails, crunchy chips, fennel salad and tartare

Enjoy a relaxing lunch or dinner in the stunning surrounds of the picturesque Yarra Valley.

Lunch
12 pm – 3 pm

Two Courses – $49
Three Courses – $62
SOLD OUT

Dinner
6 pm – 9 pm

Two Courses – $60
Three Courses – $74 

“The food at Rae’s Restaurant is simply divine, all 3 courses I had ordered were cooked to perfection ( One of the best steaks I have ever eaten, melts in your mouth no tough bits). I will definitely be back. Thank you for the lovely experience.”

Call to Book (03) 9730 0774
Please note that we’re fully booked for Lunch. Hurry up and make your dinner reservation now!


Father’s Day Terms & Conditions

  • Bookings are essential

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