Book Now
+61 3 9730 0700
Book Now

Sample Wedding Menu


Chef’s selection
Chef’s selection of hot and cold savoury items


Prawns, citrus salad,
spicy avocado puree, prosciutto wrapped Seared Scallops,
corn salsa, citrus butter

Braised honey mustard pork belly,
Apricot & wild rocket salad

Smoked Salmon,
pickled cucumber horseradish bIlini

Chargrilled lamb fillets,
parmesan fried eggplant,
zucchini & heirloom tomato ragout

Caramelised onion & potato tart,
balsamic dressed rocket leaves

Quail breast,
cream mushroom tart


Centre cut Beef Rump,
Paris mash, green beans, Dianne sauce

Roast pork rack,
crushed peas, Lyonnais potatoes, broccolini

Chicken breast,
sautéed spinach, carrot puree & verjuice cream

Roasted lamb rump,
parsnip puree, broad bean & ragout

Atlantic salmon baked
with celeriac remoulade,
lime cream broccolini


Warm Rich Chocolate Pudding,
chocolate sauce, raspberry dust

Pavlova Roulade,
berry crème, vanilla anglaise

Sticky date Pudding,
condensed caramel ice cream, Kahlua sauce

Crème Brulee,
honey scented banana ice cream

Steamed Lemon Pudding,
citrus glaze, vanilla bean ice cream

Cheese platters
Chef selected Artisan cheeses, dried house made paste & walnut bread

Dessert Platters
Chefs selected mini desserts

**Vegetarian, Nut allergies and Gluten Free can certainly be provided for upon request
Subject to change at Chefs Descretion.