Lunch Menu at Rae’s Restaurant in Yarra Valley

The below prices apply for booking with maximum 14 guests. 

TWO COURSES – $49

Please make a selection of Entrée and Main OR Main and Dessert from the lunch menu

THREE COURSES – $62

Please make a selection of an Entrée, Main and Dessert from the lunch menu

START

Australian Pacific oysters / grapefruit bubbles (LG, DF)

Potted Buxton trout / Estate Chardonnay jelly / sourdough / burnt sage butter

Little Creek Cattle peppered beef carpaccio / horseradish / cured yolk / pickled shallot (LG, DF)

Spiced pumpkin and cauliflower tart / hummus / crispy legumes / kale chips (VE, LG, DF)

Caramelised local fig / crisp prosciutto / whipped curd / hazelnut (LG)

Soup of the day / toasted sourdough

TO CONTINUE

Pan seared baby barramundi / carrot mousse / heirloom carrots / citrus herb salad / crispy leek (LG, DF)

Tickled pink risotto / pickled beetroot / air dried ricotta / beetroot chips (V, LG)

Crispy Berkshire pork belly / pan seared kipflers / broccoli puree / fennel and spring onion (LG, DF)

Rolled Bannockburn spatchcock / fondant potato / blistered grapes / grilled radicchio / spiced jus (LG)

200g pastured fed Gippsland striploin / potato and speck ecrassé / split green beans / poppyseed battered onion rings / sticky jus

ON THE SIDE

Twice cooked spiced potatoes (VE, LG, DF)

Warm grain / rocket / goat’s cheese / pomegranate salad (V, LG)

Roast cauliflower / herb aioli (V, LG, DF)

Iceberg wedges / tangy mayo / dill (V, LG, DF)

Mixed garden vegetables / rosemary salt (VE, LG, DF)

TO FINISH

Flourless chocolate cake / crunchy honeycomb / raspberry sauce / roasted almond ice cream (LG)

Black Label Shiraz poached pear / ‘hot toddy’ sauce / caramelised nuts / ginger and coconut sorbet (LG, DF, VE)

Soft baked meringue pavlova / lavender cream / roast fig / fairy floss

Yarra Valley Dairy cheeses / walnut bread / poached seasonal stonefruit

Selection of Yarra Valley Chocolaterie ice creams and sorbets

(VE) Vegan / (V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet
$10 surcharge applies on all public holidays

* Please Note: Menus are subject to change at Chef’s Discretion.