Lunch Menu at Rae’s Restaurant in Yarra Valley

The below prices apply for booking with maximum 14 guests. 

TWO COURSES – $49

Please make a selection of Entrée and Main OR Main and Dessert from the lunch menu

THREE COURSES – $62

Please make a selection of an Entrée, Main and Dessert from the lunch menu

START

Buffalo Mozzarella / heirloom tomatoes / zucchini / basil / olive lavosh (V)

Chicken liver parfait/ Balgownie Reserve Shiraz aspic / brioche toasts / house pickles

Tasmanian Oysters / natural / rose granita (LG, DF)

Little Creek Cattle beef tartare / pickled shallot / crisp potato / herb oil / confit egg yolk (LG, DF)

Sous vide Atlantic salmon / cucumber gazpacho / strawberry gel / radish / Yarra Valley salmon roe (LG, DF)

SUBSTANTIAL

Yarra Valley Buxton Farm rainbow trout / baby carrot / citrus salad / crispy leek (LG)

Roasted Berkshire pork belly / broccoli puree / charred kipflers / fennel and spring onion (LG, DF)

Green goddess risotto / charred broccolini / broad beans / baked parmesan (V, LG)

Bannockburn baby spatchcock / romesco / warm panzanella salad / sourdough / baby basil (LG)

200g Pasture fed Gippsland beef striploin / carrot rosti / summer squash and zucchini / grilled peach jus (GF)

ON THE SIDE

Mixed garden vegetables (V, LG, DF) $9

Twice cooked duck fat potatoes (LG, DF) $9

Cauliflower / mint / paprika yoghurt (V, LG) $9

Iceberg wedges / tangy mayo / dill (V, LG, DF) $9

TO FINISH

Flourless chocolate cake / crunchy honeycomb / raspberry sauce / blood orange sorbet (LG)

Peanut butter semifreddo / almond pistachio biscotti (LG)

Poached seasonal pears / berries / champagne sorbet (LG, DF)

Selection of Yarra Valley ice creams and sorbets

(V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet

A surcharge of $10 per person applies to all public holidays

* Please Note: Menus are subject to change at Chef’s Discretion.