Dinner Menu at Rae’s Restaurant in the Yarra Valley

The prices apply for booking with a maximum of 14 guests. 

TWO COURSES – $60

Please make a selection of Entrée and Main OR Main and Dessert from the dinner menu

THREE COURSES – $74

Please make a selection of an Entrée, Main and Dessert from the dinner menu

START

Australian Pacific oysters / grapefruit bubbles (LG, DF)

Potted Buxton trout / Estate Chardonnay jelly / sourdough / burnt sage butter

Little Creek Cattle peppered beef carpaccio / horseradish / cured yolk / pickled shallot (LG, DF)

Spiced pumpkin and cauliflower tart / hummus / crispy legumes / kale chips (VE, LG, DF)

Honey and walnut crusted Yarra Valley Goat’s chevre / roast pear / bitter leaves (V, LG)

Caramelised local fig / crisp prosciutto / whipped curd / hazelnut (LG)

Soup of the day / toasted sourdough

To Continue

Pan seared baby barramundi / carrot mousse / heirloom carrots / citrus herb salad / crispy leek (LG, DF)

Tickled pink risotto / pickled beetroot / air dried ricotta / beetroot chips (V, LG)

Crispy Berkshire pork belly / pan seared kipflers / broccoli puree / fennel and spring onion (LG, DF)

Braised beef short rib / herb crust / Pont Neuf / Autumn greens / plum cheek

Rolled Bannockburn spatchcock / fondant potato / blistered grapes / grilled radicchio / spiced jus (LG)

200g pastured fed Gippsland striploin / potato and speck ecrassé / split green beans / poppyseed battered onion rings / sticky jus

ON THE SIDE

Twice cooked spiced potatoes (VE, LG, DF) 9

Warm grain / rocket / goat’s cheese / pomegranate salad (V, LG) 9

Roast cauliflower / herb aioli (V, LG, DF) 9

Iceberg wedges / tangy mayo / dill (V, LG, DF) 9

Mixed garden vegetables / rosemary salt (VE, LG, DF) 9

TO FINISH

Flourless chocolate cake / crunchy honeycomb / raspberry sauce / roasted almond ice cream (LG)

Black Label Shiraz poached pear / ‘hot toddy’ sauce / caramelised nuts / ginger and coconut sorbet (LG, DF, VE)

Spiced Brulee / blood plum compote / pistachio biscotti

Soft baked meringue pavlova / lavender cream / roast fig / fairy floss

Yarra Valley Dairy cheeses / walnut bread / poached seasonal stonefruit

Selection of Yarra Valley Chocolaterie ice creams and sorbets

(V) Vegetarian / (LG) Low Gluten / (DF) Dairy Free
We are also able to cater for Fructose Free diet

A surcharge of $10 per person applies to all public holidays

* Please Note: Menus are subject to change at Chefs Discretion.