Dinner Menu in the Yarra Valley

Balgownie Estate Restaurant Dinner


Please make a selection of Entrée and Main OR Main and Dessert


Please make a selection of an Entrée, Main and Dessert


Soup of the Day (GF & DF available)
Your waiter will inform you of today’s selection

Chilli Caramel Calamari (GF & DF)
Asian salad

Honey Mustard Pork Belly (GF)
Cider braised fennel, saffron apple relish

Beef Carpaccio (DF)
Wakame, Daikon & cucumber salad

Middle Eastern Fritters (GF) DF available
Beetroot puree, labna, za’atar

Rae’s tasting board (GF & DF available)
Chef’s selection of gourmet tastes

Charcuterie (GF & DF available)
Pork rillette, chicken liver parfait, house made and local cured meats


Fish of the Day (GF & DF available)
Your waiter will inform you of today’s catch

350g Charred Rib Eye (GF) DF available
Cauliflower potato gratin, pancetta beans

Grilled Lamb Rump (GF & DF available)
Lentil pea and mushroom ragu

Braised Duck (GF & DF)
Asian greens, sticky plum jus

Pumpkin and Kale risotto (DF available)
Crème fraiche, petit herb salad

House made Linguini (GF & DF available)
Confit garlic, fresh seafood, tomato

SIDES – $9

  • Rae’s rustic chips, garlic aioli (DF)
  • Mixed leaf salad, mustard dressing (V, GF, DF)
  • Seasonal vegetables, olive oil (V, GF, DF)
  • Chat potatoes, rosemary salt, garlic aioli (V, GF, DF)


Pineapple & Poppy seed Steamed Pudding
Brandy Caramel, Caramelised pineapple, vanilla ice cream

Pistachio & White Chocolate Mousse Cake
Kiwi Salsa, candied pistachios, strawberry & rose water sorbet

Ginger Pannacotta

Poached rhubarb, spiced oat crumble, honey ice cream

Chocolate Gateau
Honeycomb, salted caramel ice cream

Coconut Sago
Strawberries, Rhubarb puree, strawberry & rosewater sorbet

Dessert Assiette for 2
Your waiter will inform you of today’s selection

Vegetarian (V) | Gluten free (GF) | Dairy free (DF) | Gluten free possible (GFP) | Dairy free possible (DFP)

A surcharge of $10 per person applies on all public holidays

* Please Note: Menus are subject to change at Chefs Discretion.