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Reservations

Lunch Menu in Yarra Valley

  • Balgownie 2017 March 200

TWO COURSES - $49
Please make a selection of Entrée and Main OR Main and Dessert

THREE COURSES - $62
Please make a selection of an Entrée, Main and Dessert


ENTRÉE

Soup Of the day
Your waiter will inform you of today’s selection (GFP, DFP)
Wine recommendation: Please ask your friendly waiter

Lamb Kofta
Roasted Lilydale tomato sauce, traditional Greek Salad (GF, DF)
Wine recommendation: Balgownie Estate Pinot Noir

Fried Cambo Style Calamari
Asian betel leaves & palm sugar, chilli onion & garlic praline (GF)
Wine recommendation: Balgownie Black Label Chardonnay

Rae’s Tasting Board
Your waiter will inform you of today’s ingredients (GFP, DFP)
Wine recommendation: Please ask your friendly waiter

Yarra Valley Pasta Ravioli
Caramelised onion, goat cheese & almond ravioli with sweet pepper sauce (V)
Wine recommendation: Balgownie Estate Sparkling Shiraz

Buxton Trout trio
Smoked trout ,Gravlax cured trout, Crumbed trout & potato ball
Wine recommendation: Balgownie Estate Chardonnay


MAIN

Nannagai fish fillet
White bean & pea salad with carrots & saffron dressing (DF, GF)
Wine recommendation: Balgownie Black Label Sauvignon Blanc

Chicken Cassoulette
Chicken braised with tomato, olive and mash potato. (DFP)
Wine recommendation: Balgownie Black Label Chardonnay

Veal Shank
Yarra Valley pine mushroom sauce, savoury potatoes (DF)
Wine recommendation: Balgownie Estate Cabernet

Porterhouse
Potato Rosti, sweetened silverbeet & beef jus (GF DFP)
Wine recommendation: Balgownie Estate Shiraz

Grilled Pork Sirloin
Baby fennel & Yarra Valley apple waldorf salad, mustard mayo (GF, DF)
Wine recommendation: Balgownie Estate Chardonnay

Sweet Potato & Lentil Erisheri
Sweet potato, lentil curry & green beans (GF, Vegan, V, DF)
Wine recommendation: Balgownie Black Label Chardonnay


SIDES – $9

- Rae's rustic chips, garlic aioli (DF)
- Mixed leaf salad, mustard dressing (V, GF, DF)
- Seasonal vegetables, olive oil (V, GF, DF)
- Chat potatoes, rosemary salt, garlic aioli (V, GF, DF)

DESSERT

Zesty Lime Cheesecake
Fresh valley strawberry and mango salsa, with toasted coconut (GF)
Wine recommendation: 2008 Henschke Noble Rot Semillon

Mascarpone & Vanilla Panna cotta
Candied almonds, red grape & roasted almond ice-cream (GF)
Wine recommendation: NV Balgownie Estate Premium Cuvée

Dark Chocolate Terrine
Crisp Orange Chip, melted chocolate marshmallow & mocha ice-cream (GF)
Wine recommendation: NV Balgownie Estate Premium Cuvée

Frozen Chill
A selection of frozen items, your waiter will inform you of today’s selection (GFP, DFP)
Wine recommendation: De Bortoli Noble One Botrytis Semillon

YV Apple, Honey & Cinnamon Layered Cake
Silvan honey roasted parsnip puree, compressed apple with vanilla ice-cream
Wine recommendation: NV Balgownie Estate Premium Cuvée

Cheese Selection
$10 supplement applies
Poached red wine pear, candied walnuts, lavosh & walnut bread
Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny

Vegetarian (V)
Gluten free (GF)
Dairy free (DF)
Gluten free possible (GFP)
Dairy free possible (DFP)


A surcharge of $10 per person applies on all public holidays
* Please Note: Menus are subject to change at Chefs Discretion.


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