Reservations
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Reservations

Lunch Menu in Yarra Valley

  • Balgownie 2017 March 200

TO SHARE - $36
Rae’s tasting board (GFP & DFP)
Chefs selection of a range of gourmet tastes

TWO COURSES - $49
Please make a selection of Entrée and Main OR Main and Dessert

THREE COURSES - $62
Please make a selection of an Entrée, Main and Dessert


ENTRÉE

Soup of the Day (GFP & DFP)
Your waiter will inform you of today’s selection

Chilli Caramel Calamari (GF, DF)
Asian salad

Middle Eastern Fritters (GF) DFP
Beetroot puree, labna , za’atar

Cured Tasmanian Salmon Salad (DF) GFP
Yarra Valley Caviar

MAIN

250g Chargrilled Porterhouse (GF) DFP
Cauliflower Potato gratin, steamed winter greens

Mushroom & Truffle Risotto (V) GFP, DFP
Shaved Grana Padano

House made Linguini (GFP, DFP)
Spiced Roast tomato, Capsicum, Kale and Pine nuts

Chimichurri Chicken (DF)
Labna, lemon freekeh salad

Fish of the Day (GFP, DFP)
Waiter will inform you of today’s selection


SIDES – $9

- Rae's rustic chips, garlic aioli (DF)
- Mixed leaf salad, mustard dressing (V, GF, DF)
- Seasonal vegetables, olive oil (V, GF, DF)
- Chat potatoes, rosemary salt, garlic aioli (V, GF, DF)


DESSERT

Zesty Lime Cheesecake
Fresh valley strawberry and mango salsa, with toasted coconut (GF)
Wine recommendation: 2008 Henschke Noble Rot Semillon

Mascarpone & Vanilla Panna cotta
Candied almonds, red grape & roasted almond ice-cream (GF)
Wine recommendation: NV Balgownie Estate Premium Cuvée

Dark Chocolate Terrine
Crisp Orange Chip, melted chocolate marshmallow & mocha ice-cream (GF)
Wine recommendation: NV Balgownie Estate Premium Cuvée

Frozen Chill
A selection of frozen items, your waiter will inform you of today’s selection (GFP, DFP)
Wine recommendation: De Bortoli Noble One Botrytis Semillon

YV Apple, Honey & Cinnamon Layered Cake
Silvan honey roasted parsnip puree, compressed apple with vanilla ice-cream
Wine recommendation: NV Balgownie Estate Premium Cuvée

Cheese Selection
$10 supplement applies
Poached red wine pear, candied walnuts, lavosh & walnut bread
Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny

Vegetarian (V)
Gluten free (GF)
Dairy free (DF)
Gluten free possible (GFP)
Dairy free possible (DFP)


A surcharge of $10 per person applies on all public holidays
* Please Note: Menus are subject to change at Chefs Discretion.


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