Reservations
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Reservations

Lunch Menu in Yarra Valley

  • Balgownie 2017 March 200

TO SHARE - $36
Rae’s tasting board (GFP & DFP)
Chefs selection of a range of gourmet tastes

TWO COURSES - $49
Please make a selection of Entrée and Main OR Main and Dessert

THREE COURSES - $62
Please make a selection of an Entrée, Main and Dessert


ENTRÉE

Soup of the Day (GFP & DFP)
Your waiter will inform you of today’s selection

Chilli Caramel Calamari (GF, DF)
Asian salad

Middle Eastern Fritters (GF) DFP
Beetroot puree, labna , za’atar

Cured Tasmanian Salmon Salad (DF) GFP
Yarra Valley Caviar

MAIN

250g Chargrilled Porterhouse (GF) DFP
Cauliflower Potato gratin, steamed winter greens

Mushroom & Truffle Risotto (V) GFP, DFP
Shaved Grana Padano

House made Linguini (GFP, DFP)
Spiced Roast tomato, Capsicum, Kale and Pine nuts

Chimichurri Chicken (DF)
Labna, lemon freekeh salad

Fish of the Day (GFP, DFP)
Waiter will inform you of today’s selection


SIDES – $9

- Rae's rustic chips, garlic aioli (DF)
- Mixed leaf salad, mustard dressing (V, GF, DF)
- Seasonal vegetables, olive oil (V, GF, DF)
- Chat potatoes, rosemary salt, garlic aioli (V, GF, DF)


DESSERT

Pineapple & Poppy seed Steamed Pudding
Brandy Caramel, Caramelised pineapple, vanilla ice cream


Pistachio & White Chocolate Mousse cake
Kiwi Salsa, candied pistachios, strawberry & rose water
sorbet

Ginger Pannacotta
Poached rhubarb, spiced oat crumble, honey ice cream

Chocolate Gateau
Honeycomb, salted caramel icecream

Coconut Sago
Strawberries, Rhubarb puree, strawberry & rosewater sorbet

Frozen Chill
Please ask your waiter for today’s sorbet selection

Vegetarian (V)
Gluten free (GF)
Dairy free (DF)
Gluten free possible (GFP)
Dairy free possible (DFP)

A surcharge of $10 per person applies on all public holidays
* Please Note: Menus are subject to change at Chefs Discretion.

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