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Dinner Menu in the Yarra Valley

  • Balgownie 2017 March 207

TO SHARE - $36 each

Rae’s tasting board (GF & DF available)
Chef’s selection of gourmet tastes

Charcuterie (GF & DF available)
Pork rillette, chicken liver parfait, house made and local cured meats

Please make a selection of Entrée and Main OR Main and Dessert


Please make a selection of an Entrée, Main and Dessert


Soup of the Day (GF & DF available)
Your waiter will inform you of today’s selection

Chilli Caramel Calamari (GF & DF)
Asian salad

Honey Mustard Pork Belly (GF)
Cider braised fennel, saffron apple relish

Beef Carpaccio (DF)
Wakame, Daikon & cucumber salad

Middle Eastern Fritters (GF) DF available
Beetroot puree, labna, za’atar


Fish of the Day (GF & DF available)
Your waiter will inform you of today’s catch

350g Charred Rib Eye (GF) DF available
Cauliflower potato gratin, pancetta beans

Grilled Lamb Rump (GF & DF available)
Lentil pea and mushroom ragu

Braised Duck (GF & DF)
Asian greens, sticky plum jus

Pumpkin and Kale risotto (DF available)
Crème fraiche, petit herb salad

House made Linguini (GF & DF available)
Confit garlic, fresh seafood, tomato

SIDES – $9
- Rae's rustic chips, garlic aioli (DF)
- Mixed leaf salad, mustard dressing (V, GF, DF)
- Seasonal vegetables, olive oil (V, GF, DF)
- Chat potatoes, rosemary salt, garlic aioli (V, GF, DF)


Zesty Lime Cheesecake
Fresh strawberry and mango salsa, with toasted coconut (GF)

Mascarpone & Vanilla Pannacotta
Candied almonds, red grape & roasted almond ice-cream (GF)

Dark Chocolate Terrine
Crisp orange chip, malted chocolate marshmallow with mocha ice-cream (GF)

YV Apple, honey & cinnamon Layered Cake
Silvan honey roasted parsnip puree, compressed apple with vanilla ice-cream

Dessert Assiette for Two
Your waiter will inform you of today’s selection

Cheese Selection
$10 supplement applies
Poached red wine pear, candied walnuts, Lavosh & walnut bread
Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny

A surcharge of $10 per person applies on all public holidays
* Please Note: Menus are subject to change at Chefs Discretion.

Vegetarian (V)
Gluten free (GF)
Dairy free (DF)
Gluten free possible (GFP)
Dairy free possible (DFP)