Reservations
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Reservations

Bar and Lounge Menu in the Yarra Valley

  • Balgownie 2017 March 212

LOUNGE MENU

Rae’s tasting board (GFP, DFP) $24
Chefs selection of a range of gourmet tastes

Charcuterie (GFP & DFP) $26
Pork rillette, chicken liver parfait, house made and local cured meats

Middle Eastern Fritters (GF) DFP $17
Beetroot puree, labna, za’atar spice

Chilli Caramel Calamari (GFP, DFP) $19
Asian salad

Trio of Dips (GFP, DFP) $15
House made dips with toasted sourdough bread

Warm marinated mixed olives (GF,DF) $12

Rae’s Rustic Chips $9
Served with aioli

Jalapeno Poppers $15
Served with a mint yoghurt

Cheese Selection (GFP) $30
Pear, candied walnuts, walnut bread



COCKTAILS

Coconut Daiquiri
Havana Club Especial Rum, Malibu, Fresh Lime Juice, Sugar Syrup


Bendigo Sour
Jose Cuervo Tequila, Black Label Shiraz, Fresh Lime Juice, House made Cinnamon Syrup, Egg White

Spiced Espresso
Kraken Spiced Rum, Kahlua, Espresso, Maple Syrup

Rae’s Martini
Balgownie NV Cuvee, Apple Vodka,
St Germain Elderflower Liqueur

Lulu
Appleton Estate Reserve Rum, Cointreau, White Crème de Cacao,
Orange Juice, Cream

Pink Navy
Four Pillars Navy Strength Gin, Lemon Juice,
House made Grenadine, Egg White

Bourbon Blanket
Eagle Rare 10 Year Old Bourbon, Crème de Cacao,
House made Cinnamon Syrup, Bitters

Rose Mocktail
Rose Syrup, Raspberry Syrup, Mint, Fresh Lime Juice,
Strawberry, Soda

A surcharge of $10 per person applies on all public holidays
* Please Note: Menus are subject to change at Chefs Discretion.


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