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Bar and Lounge Menu in the Yarra Valley

  • Balgownie 2017 March 212


Warm Marinated Mixed Olives (V) (GF) $12

Chorizo Croquettes (V) $12
Served with garlic aioli

Rae’s Tasting Board to share (GFP) $30
Selection of cured meats, parfait, bread and condiments

Rae's Rustic Chips (GF) $9
Served with aioli

Selection of Dips (V) (GFP) $15
Served with garlic and rosemary turkish bread

Cheese Selection (V) (GFP) $32
Poached pear, candied walnuts, Lavosh & walnut bread


Espresso Martini
Vanilla Vodka, Kahlua, Double Espresso $21

Rae’s Martini
Balgownie NV Cuvee, Apple Vodka, St Germain Elderflower $21

Pimms Cup
Pimms No.1, Bombay Saphire Gin, Lemonade, Ginger Ale, $18
Strawberries, Mint, Orange

Vespa No.3
London No.3 Gin, Grey Goose Vodka, Lillet Blanc $18

Tommy’s Margarita
Jose Cuervo Tequila, Lime Juice, Agave Syrup $20

Lychee Martini
Soho Lychee Liqueur, Absolut Vodka, Chambord, Fresh Lychee $19

Rhubarb Sour
Aperol, Absolut, Lime Juice, Rhubarb Bitters, Sugar, Egg White $18

Dessert Chocolate
Hot Chocolate with a choice of liqueur: $19
Cointreau, Amaretto, Grand Marnier, Frangelico, Baileys etc.

Coffee, Milk, Cream, Vanilla Vodka, Crème de Cacao, Tia Maria, Orgeat $21

Orange Bliss (Mocktail)
Orange Juice, Apple Juice, Fresh Lime Juice, Ginger Ale, Mint $9

A surcharge of $10 per person applies on all public holidays
* Please Note: Menus are subject to change at Chefs Discretion.