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Lunch Menu in Yarra Valley

  • Lamb

Please make a selection of Entrée and Main OR Main and Dessert

Please make a selection of an Entrée, Main and Dessert


Soup De Jour
Your waiter will inform you of today’s selection (GFP, DFP)

Thai Fish Cakes
Rice noodles, Asian salad (GF, DF)

Salt & Lemon Pepper Calamari
Rocket, red onion, chilli caramel (GF, DF)

Rae’s Tasting Board
Your waiter will inform you of today’s ingredients (GFP, DFP)

Chorizo Croquettes
Feta cream, romesco sauce

Beetroot Carpaccio
Goat’s cheese, pear salad (V, GF, DF optional)


Lamb Rump
Spring vegetable salad (GF, DF)

Thai Beef
Asian salad (GF, DF)

Scotch Steak
Smokey eggplant mash, peperonata, red wine jus (GF)

Warm Chicken Salad
Blue cheese, candied bacon, balsamic reduction (GF)

Celeriac remoulade, broccolini (GF, DF)

Roasted Pumpkin Baklava
Feta, macadamia nuts, pomegranate dressing (V)

SIDES – $9

- Rae's rustic chips, garlic aioli (DF)
- Mixed leaf salad, mustard dressing (V, GF, DF)
- Seasonal vegetables, olive oil (V, GF, DF)
- Chat potatoes, rosemary salt, garlic aioli (V, GF, DF)

Vegetarian (V)
Gluten free (GF)
Dairy free (DF)
Gluten free possible (GFP)
Dairy free possible (DFP)


Vanilla Cheesecake
Lemon sponge, cassis gel, brandy snap tuile

Broken glass
Panna cotta, lavender jelly, lemongrass gelato

Milk Chocolate Mousse
Frangelico syrup, freeze dried raspberries, caramel, chocolate wafer (GFP)

Frozen Chill
A selection of frozen items, your waiter will inform you of today’s selection (GFP, DFP)

Summer Berry Bliss
Cardamom, balsamic glaze, mixed berries, strawberry granita (GFO)

Cheese Selection
$10 supplement applies
Poached red wine pear, candied walnuts, Lavosh & walnut bread

A surcharge of $10 per person applies on all public holidays
* Please Note: Menus are subject to change at Chefs Discretion.