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Dinner Menu in the Yarra Valley

  • Kangaroo

TWO COURSES - $60
Please make a selection of Entrée and Main OR Main and Dessert

THREE COURSES - $74
Please make a selection of an Entrée, Main and Dessert


ENTRÉE

Soup De Jour
Your waiter will inform you of today’s selection (GF)

Pork Belly
Caramelised apple, crackle & nasturtium leaves (GF, DF)

Scallops
Pumpkin purée, lemon gel (GFP)

Zucchini Flowers
Ricotta feta filling, romesco (GF)

Rae’s Tasting Board
Your waiter will inform you of today’s ingredients (GFP, DFP)

House-Cured Salmon
Beetroot crisp, dill crème fraiche, salmon pearls (GF, DFP)


MAIN

Lamb Duo
Lamb rump, lamb belly, Thai eggplant

Porterhouse
Spring vegetables, rustic fries (GFP, DF)

House-made Gnocchi
Pear purée, crumbled blue cheese, walnuts (V, DF)

Fish of the Day
Your waiter will inform you of today’s selection

Pan Fried Duck Breast
Plum purée, crisp polenta, orange & Szechuan sauce

Kangaroo Fillet
Pomegranate labna, fresh wild berries, jus (GF)


SIDES – $9
- Rae's rustic chips, garlic aioli (DF)
- Mixed leaf salad, mustard dressing (V, GF, DF)
- Seasonal vegetables, olive oil (V, GF, DF)
- Chat potatoes, rosemary salt, garlic aioli (V, GF, DF)


Vegetarian (V)
Gluten free (GF)
Dairy free (DF)
Gluten free possible (GFP)
Dairy free possible (DFP)



DESSERT

Vanilla Cheesecake
Lemon sponge, cassis gel, brandy snap tuile

Broken Glass
Panna cotta, lavender jelly, lemongrass gelato

Chocolate Terrine
Orange, mocha ice-cream & malted chocolate marshmallow

Frozen Chill
A selection of frozen items, your waiter will inform you of today’s selection (GFP, DFP)

Summer Berry Bliss
Cardamom, balsamic glaze, mixed berries, strawberry granita (GFO)

Dessert Assiette for Two
Your waiter will inform you of today’s selection

Cheese Selection
$10 supplement applies
Poached red wine pear, candied walnuts, Lavosh & walnut bread

A surcharge of $10 per person applies on all public holidays
* Please Note: Menus are subject to change at Chefs Discretion.

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