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Balgownie's Shiraz and Pinot Noir grapes from Bendigo & the Yarra Valley come together perfectly to create this savoury and crisp Balgownie Premium Cuvee.

New winemaker Mark Lane has instigated this first release Premiuim Cuvee Brut NV.

Excellent conditions prevailed for the 2009 vintage with timely rains in December and January. The fruit was harvested in pristine condition.

GOLD MEDAL WINNER............. Shiraz was first planted at Balgownie Estate by Stuart Anderson in 1969, followed in 1974 by a second planting. The carefully selected site in Maiden Gully near Bendigo has provided excellent conditions throughout its 40 year history, producing impressive reds since the first released Estate range.

The grapes for our Balgownie Black Label Chardonnay were sourced from the Yarra Valley.

The grapes for our Balgownie Estate Black Label are sourced from Bendigo, Central Victoria & the Yarra Valley.

The grapes for our Balgownie Estate Black Label are sourced from Bendigo, Central Victoria & the Yarra Valley

The grapes for our Balgownie Estate Black Label are sourced from Bendigo, Central Victoria & the Yarra Valley.

This 2011 Pinot Noir has a lifted bouquet of fresh strawberry and cherry fruits with hints of forest floor complexity and fine French oak.

Hand picked from the 40 & 35 year old vines at Balgownie Estate

The wine has had a small percentage of Viognier added in order to maximize complexity. Opaque, black crimson colour with deep crimson hue. Excellent nose with aromas of spice, blackcurrant, liquorice and violets.

Balgownie Estate Shiraz typically shows a deep red colour and has vibrant berry fruit aromas and subtle use of oak.

Cabernet was first planted at Balgownie Estate by Stuart Anderson in 1969, followed in 1974 by a second planting. The carefully selected site in Maiden Gully near Bendigo has provided excellent conditions throughout its 40 year history; producing impressive reds since the first release in 1972.

Balgownie Estate Shiraz typically shows a deep red colour and has vibrant berry fruit aromas and subtle use of oak.

The 2010 Estate Chardonnay has a bouquet that exhibits lifted aromas of fresh pear and white nectarine together with savoury nuances of grilled nuts. A complex palate follows, showcasing creamy yeast derived complexity and excellent concentration, leading to a long fine acid finish.