Tantalise your taste buds with a dining experience in Rae's Restaurant. Enjoy warm hospitality and exceptional personal service in a relaxed and stylish atmosphere overlooking the valley and vineyards.
Start the day with a hearty breakfast including a glass of sparkling wine, your choice of farm fresh eggs cooked to any style and espresso coffees. Then join us for lunch where the menu changes regularly to feature simply the best ingredients that the season has to offer. Meet for a pre-dinner drink or warming nightcaps in Rae's Restaurant Lounge and enjoy the fireside atmosphere in the comfort of a relaxed arm chair.
Our Executive Chef personally selects from the freshest local produce to skilfully prepare creative and modern Australian cuisine which is influenced by his extensive international experience.
To compliment each dish, the vigneron has especially selected exceptional Balgownie Estate vintages from both the Yarra Valley and Bendigo vineyards.
Bookings recommended for most nights, Saturday's reservations are essential.
Mother’s Day Dinner
Sunday 13th May, 2012
- $85.00 per person
- 3 course meal (choice of 3 entrée, 3 main, 3 dessert)
- Glass of sparkling on arrival
- A special present for mum
- Kids Menu is available
*Please note our A La Carte Menu is not available on Mother’s Day. Dietary requirements will be accommodated. Please ensure these are mentioned at time of booking.
Reservations and enquiries can be made directly through Rae's Restaurant on 03 9730 0774 or reserve a table below at 'Book Online'
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