Not only does it create a colourful and fragrant display of edible delights, but the harvest is continuous and the café menu now boasts organic Balgownie lettuce, fresh herbs and tomatoes.

Balgownie are also serving the fruits of their first olive harvest; a tempting variety of colours and sizes are included on share platters and tapas dishes. Rumour has it that Balgownie preserved lemons are also coming soon!

“Our Balgownie Cellar Door has such a lovely relaxing atmosphere and our market garden makes it even more so! It‟s right at the front door and growing madly – everyone spends some time wandering between the garden beds before coming inside. Not only does it provide wonderful flavoursome ingredients for the kitchen, but it really adds to the atmosphere of the place.” says Balgownie Cellar Door Manager, Kathryn Honey.

For lunch bookings or enquiries please call Kathryn Honey: 03 5449 6222.